National Punch Day

In honour of National Punch Day, we have curated 3 prosecco punch-style recipes that you can try at home, specially accompanied by our ThinK range. Here are the recipes…

 

Passion fruit and Mango Punch


Ingredients:

  • 2 cups of passion fruit syrup.
  • 2 cups of mango juice.
  • 750ml of ThinK Prosecco.
  • 2 passion fruits, sliced to garnish.
  • 2 lemons, sliced to garnish.
  • 2 cups of ice to serve.

To do:

Pour half of the ice into a pitcher or jug. 

Add the passion fruit syrup and mango juice, stir gently. 

Then, add in the ThinK prosecco, stirring gently again. 

Add the rest of the ice, as well as the sliced passion fruit and lemons.

 

PinK Berry Punch


Ingredients:

  • 2 cups of raspberry lemonade.
  • 1tsp of vanilla extract.
  • 750ml ThinK PinK.
  • 1 cup of fresh raspberries.
  • 1 cup of fresh strawberries.
  • 1 cup of fresh blueberries.
  • 1 lemon, sliced to garnish.
  • 2 cups of ice to serve.

To do:

Pour half the ice into a pitcher or jug.

Pour vanilla extract and lemonade into the jug.

Add ThinK PinK, stirring gently.

Add the berries, and the sliced lemon. Stir gently again.

Add the rest of the ice.

 

Apple and Honey Punch


Ingredients: 

  • 2 cups of lime juice.
  • 2 cups of apple juice.
  • 10 tsp honey.
  • 750ml ThinK prosecco.
  • Apple slices to garnish.
  • Lemon slices to garnish.
  • Mint to garnish.
  • 2 cups of ice to serve.

To do: 

Pour half the ice into a pitcher or jug. 

Add lime juice and apple juice.

Whilst stirring, pour honey into the mix.

Add ThinK prosecco, stir gently.

Put the rest of the ice, apple lemon slices and mint in, stirring again.